Comments on: Quick & Dirty Lamb Shank, Is It Possible?

By: Charmaine Sacayanan

Charmaine Sacayanan — Wed, 14 Jul 2010 22:19:49 +0000

Good site!

By: halieyx

halieyx — Wed, 02 Sep 2009 01:50:35 +0000

thanks !! very nice post!

By: Grace

Grace — Wed, 07 Jan 2009 20:49:00 +0000

Hey John,

Do you have an email where you can be contacted? Thanks!

By: Sara & Matthew

Sara & Matthew — Fri, 19 Dec 2008 03:00:52 +0000

Although not he quickest way to do it, theres not much to this. Take 1 bottle of drinkable red wine and about 2-3 tablespoons of black pepper. Hit the oven to 220 and place shanks wine and pepper in a pot. cover with tinfoil and then the lid. Put in oven over night. Very tasty and totally adjustable. Cheers

By: Juanito Burrito

Juanito Burrito — Sat, 13 Dec 2008 20:48:58 +0000

MJK - You’ve partaken of the flesh at my house, I’ve seen you cave in! Vegan my ass!

WANF - Yes, pressure cooker is on my wish list. Right now I’m making a big pot of Mexican soup, with tripe, oxtail, short ribs, and pigs feet. It is guaranteed to be one crazy dish!

Juanito Burrito’s last blog post..Quick & Dirty Lamb Shank, Is It Possible?

By: We Are Never Full

We Are Never Full — Sat, 13 Dec 2008 17:56:29 +0000

go buy a pressure cooker if you don’t have one. they cost like $28. you can make this in their in about 35 mintues and it seems as though it had been roasting for 4 hours. this recipe looks fab!

By: MJK

MJK — Fri, 12 Dec 2008 05:08:26 +0000

If I was a meat eating man… yum yum Johnny!